Chefs Selections

 Chicken Christeau         (Gulten Free)                                                                           

Chicken breast sauteed in white wine cream with garlic, onion, bacon, mushroom served over scallop potato & seasonal vegetables

Veal Shank Greek Style        (Gluten Free)                                               

Locally grown and slowed cooked in a red wine, tomatoe and hern broth until the meatis nearly falling off the bone and served on a bowl with mash potato and greens

 Roast Pumpkin Spinach and Pesto Gnocchi      (Vegetarian)                          

Our home made gnocchi with tarragong and thyme rosted pumpkin, wiltered spinach and our very own pesto cream sauce and shaved parmesan 

Steaks

Fillet Mignon                                                                        

200 gm 120 day Grain fed Yearling Eye fillet cooked medium rare  wrapped in prosciutto and served on mash potatoes and seasonal vegetables with our own red wine jus

Angus New Yorker                                                                         

500 gm 120 day Grain Fed Portahouse served with scallop potatoes and seasonal vegetables with our own red wine jus

Angus Scotch Fillet                                                                                            

 Steak & Seafood

Angus scotch fillet cooked to your liking, served with garlic prawn skewers, scallop potatoes & seasonal vegetables

Steak &Scallops                                                                          
Angus scotch fillet cooked to your liking served with fresh scallop’s sauteed in our white wine cream sauce, with scallop potatoes & seasonal vegetables

Steak & Lobster                                                                              

Angus scotch fillet cooked to your liking served with a ½ Queensland tropical lobster grilled & served with white wine cream sauce, scallop potatoes & seasonal vegetables

Seafood

Beer battered Fish n Chips                                                                   

Crusted Barramundi Fillets                                                                               

Crusted Barramundi fillets baked and served on hot garlic and chive mash with greens and dressed with a lemon caper butter reduction

Seared Altantic Salmon                                                                 

A Pan seared Atlantic salmon steak on hot galric and chive mash with seasonal greens and thick lemon hollandasie

Lobster

West Australian ½ grilled Lobster       (Gluten Free)                                  

Mornay Grilled or Natural  Choose either grilled with compound butter, poached or in Mornay sauce with tiger prawn tails.

All variations are served with cold king prawns, our home made tartare sauce and fresh fruit

Southern Rock Lobster LIVE   (Gluten Free)                                     

Full or 1/2 lobster, poached or grilled with compound butter and served with whole king prawns and fresh fruit or served Mornay with tiger prawn tails in the sauce for an extra $10.00

Ocean Platter                  (Gluten Free)                                                     

Shared Between 2 this dish offers the freshest and largest variety of seafood in Central Victoria.  W.A. Lobster, King Prawns, Oysters, Morton Bay Bug, Blue Swimmer Crab, and half shell Mussels all poached and served with our Scallop & Calamari Mix, served with grilled fish & a crisp salad bed. Or try it with our live Rock Lobster from the tank P.O.A

Kids Mains

 The Ankle bitter

Fresh gnocchi pasta with chicken & Bacon in a cream base sauce

The Fog horn Leg horn

 Chicken Nuggets W Chips & Salad

The Pirate’s catch

Battered Fish W Chips & Salad

Mr. Potato Head

Bowl of Chips with Gravy

Desserts

Ice-cream Sundae

Served with chocolate & Strawberry Topping, Nuts & Wafers

(Only Available to 10 years and under)