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Desserts
Lemon & Lime individual Meringue Pie with citrus cream
Baked Lemon Cheesecake double cream & candy citrus zest
Sticky Date Pudding ice cream & cointreau infused butterscotch
Chocolate Liqueur Pudding ice cream & hot chocolate gnash
Cheese Plate
Our Head Chef has sourced the finest quality cheese from King Island double blue and triple cream to Mountain ash goats cheese and Miliwa’s smoked cheddar all served with fig paste nuts fresh and dried fruits.
After Dinner Drinks
Dessert Wines
Oxley Estate White port (500)
Private Bin Botrytis Semillon
Flaxman late harvest Semillon (375)
Flaxman Shiraz Port Barossa (375)
Ports & Cognac
Pan Terra extra old
Penfolds Club
Hennessy Cognac
Hennessy V.S.O.P.
Liqueur Coffees
Irish Coffee Jameson Irish Whiskey and fresh cream
Mexican Kahlua and fresh Cream
Roman Afagato Vanilla Galliano and ice cream
Coffee & Tea
Cappacino, Late, Flat White, Long Black, Short Black, Long Mac, Short Mac, Decaf Tea’s - Green, Black, Earl Grey, English Breakfast, Chamomile, Pesticide Free, Decaf Hot Chocolate, Mocha, Afagato